Description
70/30 offers a diverse menu focusing on fresh, seasonal ingredients. The restaurant serves a variety of vegetarian, vegan, and flexitarian dishes, with 70% of the menu being plant-based and 30% featuring fish, poultry, or meat. They offer an extensive buffet, freshly made juices, homemade ice tea, and a selection of sustainable wines and beers. The restaurant also provides catering and event services.
Location
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Winterthur Töss railway station, Stationsstrasse, Winterthur, Zürich 8406, Switzerland
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